Make whipped coffee at home for a perfect afternoon treat!
Whipped coffee has been a favorite over these past few months! After hearing everyone talk about this coffee sensation, I decided to give it a try. I tested out a few different recipes, made some tweaks, and came up with a recipe that works for me!
How to Make Whipped Coffee
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- 2 Tablespoons Instant Coffee (or you could do 1 tablespoon regular instant coffee and 1 tablespoon decaf instant coffee)
- 1 Tablespoon Sugar
- 2 Tablespoons Hot Water
- 2 cups milk
- For added flavor, 2 Tablespoons Torani Caramel Syrup
- Hand Mixer
- Rubber Spatula
- Mug or Glass
Combine the coffee and sugar in a bowl. When I used Starbucks Instant Coffee, it was so smooth. When I used Walmart brand Instant Coffee, the granules are larger so I pressed down on them to make them smaller so easier to blend.
Add the water to the mixture.
Whip on high speed with a hand mixer until thick and frothy. This takes about 3-5 minutes.
Picture of it before you stir.
Split the 2 cups of milk between 2 cups. Add ice and a tablespoon of the Torani Syrup to each glass (or more if desired). Add the whipped coffee to the glasses and slowly stir to mix.
Now it is time to enjoy!
Whipped coffee has been my favorite afternoon treat for a little refresh on these summer days! Have you tried whipped coffee?
The original recipes I found, used more instant coffee. However, I found the drink to be way too strong for my taste. The other recipes also do not include the Torani Caramel Syrup, but I love how this adds a little more flavor to the drink.
Looking for other afternoon treats? Check out these easy protein bites!
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